The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
South Cumberland Farmer's Market: Your E-Mails to Us at the CFM
Please do not EVER do a Reply to an e-mail like this… or any other e-mail that says somewhere in the address that it is coming from cumberlandfm “via mailgun.us”. That is our third party e-mail redirection service. We cannot identify you from the e-mail unless you sign it in your Reply, and many have e-mailed recently who have not signed their e-mails. It is very difficult for us to track you down so we can answer your questions! Sometimes we have to work on it for a couple of days to determine who has sent us the e-mail. So if you have recently sent us an e-mail and have not received an answer, please e-mail us again in a new e-mail to cumberlandfm@gmail.com .
Thanks,
Kir and Linda
The Cumming Harvest - Closed: Newsletter - November 19, 2014
Market News
Good Morning! This the week to order for Thanksgiving! Come by early to pick up those last minute surprise items the farmers bring in.
If you pre-ordered a Turkey from Heritage Farm. They need to be picked up and balance paid this Saturday.
Coffee If your looking for the blend we have for sampling at the market, it’s called the Holiday Blend. Java Genesis Coffee Roasters Holiday Blend is a Colombian based blend with a bit of our Mexican and Ethiopian coffees that has rich, warm undertones. It’s a well balanced, awesome cup of coffee.
Farmer of the Day This Saturday Amy Rose of Farm Fresh Foods will be joining us as our Farmer of the Day. Yes, she is a baker but she is also a farmer growing and baking in Cherokee county. She will be bringing pumpkin and sweet potato pies, cranberry salsa and holiday cookies to sample.
Orobianco just in time for Thanksgiving, Orobianco has listed fresh mozzarella for your table this week. Great for parties, family gatherings or just for you. Orobianco’s mozzarella is the freshest in Atlanta.
Green Pasture orders are available for pick up this Saturday. We also have some extra on the shelf.
In the News Check me out in the recent Going Green issue of the Forysth Herald. Quick recap…I helped organize Coal Mountain Elementary Schools first Meet the Farmer day. Lynn Pugh of Cane Creek Farm brought in Sweet Potatoes from her garden and the kitchen staff made sweet potato fries for the kids. Thanks Lynn for your participation and support for this event and Pascale for writing this wonderful article.
LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040.
Google Map
PICK UP HOURS
Saturday from 10-12pm.
106 Colony Park Drive, Suite 100 Cumming, GA 30040
Please contact me if you have any questions, problems or suggestions. EMAIL ME
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
CLASSES – Kombucha THIS SATURDAY – last day to sign up is Thursday
November 22 – 9-9:45am – Join us to learn about how to make your own Kombucha Tea! Kombucha is a probiotic tea that has many, many health benefits. It is simple and inexpensive to make, good for you and of course, delicious. Price of class will include a Kombucha kit – everything you need to make your first batch of Kombucha including the scoby (kombucha mushroom). We will also have some different flavored Kombucha teas for you to try. Nov 22th at 9am – 9:45 am, only $45. Class size is limited – reserve your spot by Nov 20th. Class will be held next door to the market in The Cumming Harvest kitchen classroom.
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
South Cumberland Food Hub: Thanksgiving
Good Morning from the South Cumberland Food Hub. My favorite holiday is almost here! I like to remember that our early ancestors set aside this day to show their thanks for the simple things in life- food, shelter, friendship and freedom. During this holiday think about the things you are thankful for and focus on how Blessed we are to have the simple things. Many people around the world don’t have any of the things I mentioned above. Despite certain things, it is still good to be an American.
We will be closed for the holiday and will re open the week of Dec.1st. I hope everyone has a super Thanksgiving and gets to enjoy it with your loved ones.
Local food is big business and more and more restaurants, stores and schools are getting involved. We are in the middle of a movement that is changing the way America eats and it is very exciting. Here’s a great article to show what is happening in our area, as well as all over the United States.
http://www.timesfreepress.com/news/2014/nov/09/hamilton-county-schools-put-local-produce-on/
Thank you all for supporting your local farmers and artisans this past 2 years and we look forward to our continued service to you and our local growers and producers. See you on the 1st!
Risa
Madison GA: Sorry for the late email........
had a medical issue(not me) please drop off and pick up at Auto1 see Lori Thanks,Kevin.
Champaign, OH: Hour Of Power
Use this last hour to get your ordering power on!!
The market will close at 10pm…you will not see us, next week…
What do you need for your Thanksgiving holiday fun? We have it all, you need it all, use your power to order it all!
The time is now…
Peace and Love,
Cosmic Pam
Champaign, OH: Going Down The Road Feelin' Bad
Going where the climate suits my clothes…
Going where the chilly winds don’t blow…
(Going Down The Road, Feeling Bad-Grateful Dead)
Yes…this song was on replay in my mind, today, all day. It’s frigid, it’s windy, it’s icy, it’s snowy…it’s tooooo much for this hippie baking market manager!!
I am finally home, finally warming up, finally pouring a glass of wine.
I love that any and all shopping can take place, right here, where I am warm and cozy, with a glass of wine, with tunes, and without any hassles. I shop, I click, I sit back, and know that even though these chilly winds keep blowing, I don’t have to be out fighting them to shop. I get local, I get nutrition, I get a whole lot for the money…it’s a local win!
So, my weekly shopping is done, and I can get back to dreaming about a tropical escape where the climate will certainly suit my clothes:)
Get your orders in…remember…it’s the week before Thanksgiving. We will not operate market hours, next week. Think, think, think…plan ahead and let us do the work!
Peace and Love,
Cosmic Pam
ALFN Local Food Club: Last Call for a Great T-Day Haul!
This. Is. It. The very last chance to order all the fantastically tasty local ingredients you need to make The Best Thanksgiving Feast of All Time™. So triple check your menu, and make sure you have absolutely everything you need from The Market. Such as:
chicken for roasting, sweet potatoes to candy, fresh sage for dressing, eggs for deviling, kale for sauteeing, leeks for creaming, radishes for dipping, turnips for gratin, berries for cobbler, and pecans for pie.
With the help all the flavor packed goods The Natural State has to offer, this may finally be the year that your dinner is so stupendously scrumptious, there won’t be a leftover spoonful in sight.
-Rebecca Wild
Program Manager
Do you have questions or comments about this, or any, weblog? Thoughts on local food, goods, or events? Reply to this email and let us know what’s on your mind. Your feedback is always greatly appreciated!
Russellville Community Market: RCM Order Reminder--Thanksgiving!
Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!
Keep in mind:
We wanted to let everyone know that for the market week of Thanksgiving, that is November 23rd- 27th, we will be closed for the Thanksgiving holiday. The 27th market date coincides with the Thanksgiving holiday, so we thought it best to let everyone celebrate!
What this means:
1. This week(!) you’ll need to stock up on anything you want for your week this week AND your Thanksgiving week from the market.
2. Sunday, November 30th, we will resume business as usual, and the market will open at 12:00 noon.
If you have any further questions or need clarification on anything, please don’t hesitate to contact Bryan at 913-636-8193, or shoot him an email at russellvillecommunitymarket@gmail.com.
Thanks for your continued support of RCM and local food!
Happy ordering!
We hope to see you on Thursday for the market pick-up!
Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!
FRESH.LOCAL.ONLINE.
Russellville Community Market
Middle Tennessee Locally Grown: Just a Short Time Left to Order!
Don’t forget to place your order on Manchester Locally Grown market by our new order closing time of TONIGHT at 10 pm for delivery fresh from local farms on Thursday.
What good eating, so easily available on our online market! Remember that we are a year-round market, not subject to seasonal closings like the local farm stands. Please note that we have bread from two bakeries and lots of pork products! We also have a great selection of perennial plants, herbal & handmade products. Now is a great time to plant perennial plants for spring color. Don’t forget all our eggs, fruits & vegetables, local honey, & jams! And our “Cookies of the Week” – this week M & M’s.
Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 3:00-4:30 on Thursday. Please e-mail me at tnhomeschooler@yahoo.com, or call (931) 273-9708 if you would prefer to pick up on Friday morning between 10 am and 1 pm.
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Here is the complete list for this week. See you on Thursday!
~ Linda
How to contact us:
On Facebook
By e-mail
By phone: (931) 273-9708
On Thursdays: Here’s a map.